Wine

Creating a wine's unique bouquet while respecting the taste and intensity of flavor from bottle to bottle is a delicate balancing act. Clarification and stabilization, polish filtration, yeast and bacteria removal, final filtration for microbial stabilization and utility water and gas filtration are all vital to maintaining that balance.

Emflon® PFRW Kleenpak™ Capsules, 0.2µm, 158 mm, product photo

Emflon® PFRW Kleenpak™ Capsules, 0.2µm, 158 mm,

Product ID: KA2PFRW1
Unit of Measure
1/EA
Min Order Qty
1
Removal Rating
0.2 µm
Aerosol Bacteriophage Retention
Excellent
Cage, Core, Fin End and Endcap
Polypropylene
Capsule Length (Metric mm)
158 mm
Cumulative Autoclave Steaming
50 hrs @ 140 °C
Filter Media
Double Layer PTFE
See All Attributes
Emflon® PFRW Kleenpak™ Capsules, 0.2µm, 174 mm, product photo

Emflon® PFRW Kleenpak™ Capsules, 0.2µm, 174 mm,

Product ID: KA3PFRW1
Unit of Measure
1/EA
Min Order Qty
1
Removal Rating
0.2 µm
Aerosol Bacteriophage Retention
Excellent
Cage, Core, Fin End and Endcap
Polypropylene
Capsule Length (Metric mm)
174 mm
Cumulative Autoclave Steaming
50 hrs @ 140 °C
Filter Media
Double Layer PTFE
See All Attributes