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- Carbon Dioxide Filtration for Sparkling Wine(1)
- Clarification(1)
- Color/Flavor Adjustment(1)
- Filtration after Cold Stabilization(1)
- Final filtration/Microbial Stabilization(1)
- Integrity Testing(1)
- Lees Filtration (Recovery of wine and juice from lees)(1)
- Polishing Filtration/Colloid Removal(1)
- Prefiltration(1)
- Protein Stabilization(1)
- QC/Microbial Detection - Spoilage(1)
- Rinse/CIP Water Filtration(1)
- Yeast Screening & Identification(1)
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